Kudos to the person who created pizzas because they're made with the simplest of ingredients and yet so addictive. While this thin-crust pizza tasted good with tomato paste, mushrooms, chicken (supposedly ham), cheese, specks of truffle and some herbs, I was hoping that the toppings could be more generous and evenly spread out. It also became a little soggy as well probably due to improper storage during delivery (HonestBee btw 🌚), so I guess I'll stick to getting my pizzas from established pizza delivery companies or eating right at the pizzeria the next time.