a recap of the menu refreshed by chef bryce ... (3/118)

A recap of the menu refreshed by Chef Bryce @brycelimg13 for Beast and Butterflies, with several Mod-Sin dishes: 🔸 * Truffle Crispy Fish Skin and Potato Chips ($12).

* Ice Plant ($14).
* Grilled Ray Fins ($12).
* Torched Ginger Oil Salmon Carpaccio ($26).
* Roasted Duck Chawanmushi ($8).
* Fragrant Mala Fried Rice ($16).
* Moo Yang ($36).
* Kampung Sauce Barramundi ($26).
* Cold Jade Noodles ($18).
* Sweet Purple Potato Montblanc ($12).
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My favourite is the salmon carpaccio and mala fried rice. And.. All the best in your new role, Chef @brycelimg13!
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[Invited]