Essentially what you get if a matronly European chef decides to marry Chinese tze char and the Western concept of brunch. So simple and basic, yet so satisfying. 3.9/5

This was a hosted meal, courtesy of My Little Spanish Place.

http://secretlifeoffatbacks.com/2015/09/esparragos-y-gambas-a-la-plancha-my-little-spanish-place/