Operating for over a decade, this stall serves a more-than-decent rendition.
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The thick gloop braising gravy carries savoury salty herbal sour spice flavour, which the chewy thick flat noodles with grainy sweet flavour pick up well.
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The tender braised pork belly, bouncy braised chicken egg, springy fish cake, and crisp bean sprouts, lend meaty savoury salty herbal eggy sweet flavour.
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The tender 5 spice roll has sweet savoury spice notes, though their rendition is different from elsewhere. The battered dory fish fillets are crunchy flaky with sweet savoury flavour, yum.
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Lor Mee
Shi Ji Noodle Stall
@ Seah Im Food Centre, 2 Seah Im Road #01-56
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html