most people go to zhang liang for the mala soup (which i enjoy too) but the dry mala also deserves some recognition… 🤍🤍 not overly oily or dry, but very flavourful and you can experience a shiok (yet not overly so) numbing sensation & spicy punch with every bite. special shoutout to the thick sweet potato noodles that go so well with the seasoning! 9/10