Reservation opens 3 months before but i was lucky to get a seat by walking in and it has got to be one of the best meals i ever had!! 😍🥩 -
Beef Marmalade and House Pickles ($14)
Grissini and Taramasalata ($12)
Onglet, burnt onion and bone marrow ($28/100g min 100g i had 185g)
Blackmore’s striploin which is Australian wagyu and exlusive to Burnt Ends ($65/100g min 200g i had 190g)
Pavlova for dessert ($12)
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The best part has to be the Onglet cooked to perfection, so succulent. 😋 Will definitely be back but just skip the wagyu and order more Onglet! -
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