I don't think the word "Zi Char 煮炒” is suitable for this place. Tucked away at Blk 47 Tanglin Halt Road, one can differentiate due to the settings, light music, wine glass, Alaskan Crabs which are not normally found at a HDB area. I quickly settled in with my family, 7 adults & 4 kids and started ordering....1) 虾酱鸡 which was not bad and because we were famished after waiting 45 minutes, another serving was ordered. Only to realized from the helper that the chef here cooks by the table ordering so if you ordered again, it would probably take a while😡😡😡 2) 肥牛豆芽 deliciously done...yum 3) 蚝卷 had an unusual taste...oyster and salted egg yolk combination not bad 4) 烩饭 looks too wet for my liking. Mui Fan should be sticky gravy and not like watery porridge 5) 螃蟹米粉 - claims to be top 15 in Singapore, I agreed to give them that as its top 15!!! Vermicelli tasted too peppery like 猪肚汤, crabs is also a little disappointing, freshness and sweetness is missing 6) 砂锅笋壳豆腐 this dish is unique as it tasted perfect to go with rice, saucy, with bits of minced pork, egg plant, bean curd and fish - splendid combination. 7) 竹蛤 cooked with fried garlic with oyster sauce - yum. Lastly, I probably would not visit again as I feel they are more suited at a mall venue or actual restaurant setting to command nearly $600 bill. Not your average Joe joint. Yumminess 4/5