This grilled loin chop is super big, maybe about the size of my hand with fingers spread out. Don't even bother with the rice unless you have two stomachs... ok maybe just one spoonful of the bit that's been immersed in the savoury juices seasoned with fennel and pepper. Exercise that knife to cut through the one-inch thick hunk of meat, each morsel is chewy and a bit on the lean side. The crackling edges drew some audible sighs from me... unadulterated delight of the G-rated kind. Take short breaks with the tangy salsa, it re-energises the tastebuds from the heavy-duty meal.