Three of us had a blast last evening. It's either due to the unlimited cocktails by Stephan Levan, or the hula dance performances by former Miss Hawaiian Islands 2010 runner-up, Ms. Pomaikai Klein and Ms. Capella Williams (swipe to last video), with music performance by award-winning musicians, Jeff Peterson and Nathan Aweau.
🔸
And yes, there'll be unlimited grilled fresh lobsters (pictured in cover here), and that's in addition to the exciting buffet spread of Hawaiian cuisine that includes Ahi “Minute Poke”, Hoisin Glazed Pork Ribs with Guava and Apple Sauce, Hawaiian Cioppino and Lemongrass Bread with Rouille, Kahuku Prawns with Red Onion Butter, Somen Noodles, and more. It's not easy to find such Hawaiian cuisine in Singapore. And, don't miss the desserts, they were really good.
🔸
On cocktails, Stephan Levan, bar manager of Honi Honi, will be shaking up three special Hawaiian cocktails at the Luau: Kamehameha, Kahakai and Libertad, a top 8 finalist cocktail of Barcadi Legacy, bartender’s competition in 2017.
🔸
There's only two more slots left for this Hawaiian festivity - 4 August dinner and 5 August brunch. For reservations and enquiries, please call +65 6213 4398 or email dining.sls@shangri-la.com.
🔸
[Hosted]