You can get the cold ones and store for up to 3 days in the fridge🤤 and just steamed it for 15mins.

I love how their beautiful baos are made with no preservatives or artificial colouring❤ all natural goodness!

Their steamed buns dough is really super fluffy and moist, filled with natural sweetness from the yeast and fragrant fermentation aroma.

Featuring:
1) Yam bun (my ultimate FAV) 4.75/5
- As previously reviewed #jylovesjustdough, the yam paste tasted really natural and is mildly sweetened. I really really LOVE the fragrance of the yam that was really prominent in the chuncky paste, filled with bits of yam pieces.

2) Coconut brown sugar 3.75/5
-Though sweetened by brown sugar, i am glad the filling wasnt too sweet. The brown sugar complemented well with the crunchy coconut shreds and provided the moisture and juiciness.

3) Chocolate banana 3.75/5
-They were very generous with the chocolate filling with wasnt overly sweet and was thick and gooey like those in chocolate lava cakes. The chunks of banana in it provided a nice texture too~

4) Red bean 4.25/5
-Not a fan of red bean but I must say that i am pretty impressed by their red bean bun! The filling tasted natural and wasnt too sweet! I really like how the natural red bean taste really shined through. Glad they roughly grinded their beans which added a nice dimension to the bun. Its really different from other tau sar pau and its the BEST I've ever tasted.

I really miss their salted egg pumpkin and tapioca steamed bun... and also the fruit cream cheese. Super sad that they stopped producing these flavours due to the shorter shelf-life.

Their buns are really perfect for those who dont have a super sweet tooth.

As previously reviewed:
Taste 4.5/5
Worth it: 3.75/5
Overall: 8.25/10 MUST GO🤤👍yass

#burpple #justdough #jylovesjustdough #sgfoodie