I got a Mango Sago with Ice Cream. Sinful indulgence but every bit of it was a mouthful of sweet happiness. The mango purée itself wasn’t very sweet, and there were mango pulps in between which added a hint of sourness to the overall taste. But as the ice cream melted, it did make the entire thing slightly sweeter but still not too sweet. This was a refreshing delight that’s worth every single calorie. But honestly, if you ask me if it’s worth the money, i would say not really, because it’s really quite pricey given the serving and I believe you might be able to get mango sago of this quality elsewhere for a better price.
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