Second dish of the 6 and 8 courses dinner menu from chapter 1: Monochrome.

Was a little confused when they first served it cos I thought the servers mixed up the sequence as this dish looks EXACTLY like the first dish. But that’s the idea — chef wanted a déjà vu experience for his diners.

It has a totally different taste profile and I might say this is my favourite dish. I can’t stop thinking about it up till now! It’s savoury with the mushroom and potato foam and there’s bone marrow below. Matched with a different caviar to alleviate the flavours. If this was an ala carte dish I would definitely order this again.