H O S T E D
Inspired by the local breakfast sets at “kopitiams”, Firebake has just introduced their own take on it.
Surprisingly good value at $4.50++, it comprises of two half-boiled eggs, housebaked milk bread (the soft mini loaf is made with sourdough, milk, flour and salt), Belgian butter and either a cup of “kopi” or “teh”. For seasoning the eggs, they provide “tau eu” (black soya sauce), salt and pepper.
I highly recommend topping up a dollar for the kaya which is handmade in small batches for Firebake by an aunty friend of Chef-owner “Tino” Blokbergen and his wife. The time that lady spends hand-stirring to get white sugar to this level of golden caramelisation is not to be sniffed at. So when you think about it, the $1 is nothing really.
Apart from this Breakfast Set served between 8.30am and 11am daily, they also have freshly baked items for purchase as well.