Seafood lovers — make a stop at this famous Bukit Indah spot for crabs and prawns. We love the variety of dishes and cooking styles, such as the Fried Crab with Salted Egg (MP) featuring crunchy salted egg bits, the refreshing Steamed White Clams With Lime and Chilli (from RM16) and super fresh Steamed Fish With Nyonya Sauce (from RM36). If you'd like a true seafood feast, go for the Seafood Combination Platter (RM248) brimming with crabs, prawns and mussels. For something unique, try their dried seafood dishes, like the Braised Dried Seafood In Claypot (from RM60).
*Grab from City Square, ~SGD12, ~14-min ride. (Psst. It's located near the Second Link!)
Photo by Burppler 铭 杰