One of the best risotto dishes I had in my life.

The Ink Risotto and Purple Octopus was perfectly balanced and well-seasoned. The risotto had slight hints of the sea yet had an earthy tone due to the pickled shimeji mushrooms. The octopus was wonderfully cooked as it had a good bite and wasn't too chewy. On top of it all, a saffron lemon curd lent fresh notes to the dish giving it a great overall balance.