Hot dam, that soup has all the salty, spicy notes of mala without the overbearing oiliness. The intoxicating heat was perfect for me, but if it’s too much for you, add in some of the pickled veg provided to cut through a bit of the heat. I’d opt for the QQ rice noodles with this; the silky noods picked up the poignant flavours very well. Also please don’t miss out on their deep-fried pig intestines.👌