The antipasti platter is served with 4 types of cold cuts including salumi Milano, prosciutto di Parma and porchetta; 3 types of cheese including tomme, parmigiano reggiano and provolone; 3 condiments including preserved mushrooms, sun dried tomatoes and pesto; and a loaf of bread.
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The selection of cold cuts were perfect for a lunch meal or over a glass of wine. The 4 cold cuts were a good mix of flavours; with the prosciutto di Parma standing out the most. The porchetta had a nice layer of fat, similar to lardo. The 3 types of cheese came in soft, medium and hard, and married perfectly with the sundried tomatoes and pesto as a makeshift bruschetta. You will never find a more affordable charcuterie in Kuala Lumpur.
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Appreciation to @BottegaMY and @BurppleKL.
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💵 RM50.00 / portion
💫 5 / 5
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