My latest discovery is the Claypot Soon Hock (Marble Goby) at @nosignboardseafood restaurant located in the @esplanadesingapore. Love it for its extraordinarily tasty soup that comes flooded with fresh herbs, roasted garlic slices and fried ginger strips. Besides the fish which was really fresh and meaty, there were large, puffy pieces of beancurd in there too. So darn delicious and substantial as well. I consider this one of the must-orders here.

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