Run by a group of friends, this fun-loving bar has perfected the formula for a good night out. Skewers and beers in an intimate space that's still roomy enough to fit groups. Star dishes include the spicy Eggplant with TSB Signature Chilli ($5) and the protein-loaded Four Ton Chawanmushi ($4.50), which is a delectable triple eggs combo — century, salted and quail. Also worth ordering is their Whole Seabass ($22), fresh catch grilled then slathered in chilli paste & lemongrass for a zesty finish!
Photo by Burppler Cindy Chuah