(Nando's, 339 Swanston Street)

We were absolutely starving after freezing our rear ends off while waiting for the penguins to make an appearance, so this couldn't come any sooner for us.
And when it did, it was polished off within a matter of minutes. I think it's much more well flavoured and moist than the chicken from Nando's Singapore, and the amazing variety of the Peri Peri sauce sure made the experience much more thrilling. I'm still not a huge fan, but my mother is!