Quietly serving up heaping plates of carrot cake for over 30 years.
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Each plate is fried with preserved radish / chye poh, garlic, vegetable oil, and egg. Their carrot cake has both soft and crispy bits throughout, yum.
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The white version has good textures then, with a pronounced smoky savoury sweet eggy spice flavour, though I understand this can be inconsistent sometimes.
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Most agree the black version is better here, the addictive smoky sweet savoury eggy spice flavour being a stand-out.
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Carrot Cake / Chye Tow Kueh
Yuan Cheng Fried Carrot Cake
@ Telok Blangah Food Centre, 79 Telok Blangah Drive #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html