The soft serve is much thicker in consistency than I expected and is very rich tasting, so it’s probably not the kind of dessert to have after a filling meal. It’s not that sweet too, particularly compared to other similar matcha soft serve places, and actually tastes a faint bit salty to me, weirdly enough. You can choose either matcha sauce or brown sugar sauce to top off the ice cream. Of the two, I preferred the brown sugar sauce more.
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For the soft serves, even though I normally like hojicha more, the matcha surprisingly tasted better to me. It was more bitter and felt more well balanced compared to the hojicha. To try both and see which you prefer, you can get the mixed soft serve option. Not sure if I’d try this again though, because the soft serve is a bit thick for my liking, but I could see why people would like this.