Most people would queue up for the Lor Mee or Pork Ribs Prawn Noodles at Ye Lai Xiang, but my favourite would always be their Laksa. For $4 a bowl, you get the necessary fixings of boiled egg, tau pok, decently sized fresh cockles and fishcakes atop their thick beehoon, then doused with their creamy & flavorful laksa broth - very value-for-money & super satisfying! The gravy would have been more perfect if the hae bi savouriness was more prominent, but nevertheless delightful to slurp on with the thick bee hoon. It's not fiery spicy so spice lovers might appreciate it as much, though you can help yourself to more sambal. ⁣
📍 Address: 4 Woodlands Street 12, #01-73 Marsiling Mall Hawker Centre, Singapore 738623⁣