Apart from the variety they offer in terms of sea catch - you get singular pieces of many types of sashimi instead of multiple slices of the same few things - what I adore about Sugisawa's Chirashi is their inclusion of denbu (sweet semi-dried fish flakes) which tastes like pork floss meets sugar. 3.9/5

http://secretlifeoffatbacks.com/2015/02/chirashi-sugisawa/