Do not judge the book by its cover. The beef balls in the soup make look plain and plain with stingy amount of broth but this simple looking bowl of soup still remain as tasty as before. The flavour tasted full-bodied and was filled with natural sweetness from beef bone broth.

The beef balls are still undeniably chewy and bouncy with beefy flavor in every bite. These are very addictive.
Every piece of YTF tasted fresh and appetizing. As you reach the bottom of the soup with the spoon, you will realize that there are a handful amount of soya beans.
The Hakka Noodle is similar to Mee Pok just that they are narrower in size. The execution of Hakka Noodles usually topped with a handful amount of minced meat.

The special part of the Soon Kueh as compared to the usual ones we had was that the skin was made with yam.

Soon Kueh was plump and had chewy skin. Ingredients were filled to the brim with turnip, mushrooms, shrimp, black fungus etc.