From Menya Sakura at Orchid Hotel. Really liked how this item turned out to be — this variant comes with all toppings available, including seaweed nori, chashu, bamboo shoots, Ajitama Egg. Coming with thick noodles as default (and also the only option for the Tsukemen), it’s chewy and springy, while the chashu comes with a good balance of lean and fatty meat; delivers quite the bite without a heavy stench. Spicy Tonkotsu broth is really delicious — rich, umami, savoury and spicy, it delivers a flavour punch with Furikake and a spicy kick that tingles the tastebuds for how it was not shy of spiciness. Loved how the broth also carries melt-in-the-mouth pork lard — all in all, quite the bowl of Tsukemen that fits my tastebuds.