So named because of their Hainanese heritage, this stall serves a distinct 'dry' rendition that has been enjoyed by many for over 30 years.
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Here, the robust prawn and pork stock is fully absorbed by each fresh batch of long cylindrical yellow egg noodles and thin bee hoon / rice vermicelli noodles, carefully tossed with crisp bean sprouts and wispy egg.
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Carries an appetizing smoky grainy savoury salty sweet eggy flavour. No added sliced pork though.
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Chunks of crunchy deshelled prawns and bouncy squid have also taken on the wok hei / breath of the wok, bursting with smoky sweet savoury flavour.
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The kicker is the duo of chili - the savoury salty spice flavours of the sambal belachan, and the sharp spicy burn of the bird's eye chili / chili padi.
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Hokkien Mee
Hainan Fried Hokkien Prawn Mee 海南福建炒虾麵
@ Golden Mile Food Centre, 505 Beach Road #B1-34
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html