A decent bowl at an affordable price that satisfied lor mee cravings but wasn’t particularly memorable. The base gravy was thick but quite light in flavour. One can fully customize the bowl to their desired flavour profile by adding their free-flow sides of raw chopped garlic, chili, vinegar, soya sauce, and coriander. Enjoyed the umami notes from the prawn-based sambal chilli. The smallest bowl comprised one crispy wanton (could do with more meat: skin ratio), fried fish (enjoyed this for the tender meat and light batter), fish cake, ngoh hiang, and pork belly.

📍@tiongbahrulormee, 02-80, Tiong Bahru Hawker Centre, 30 Seng Poh Road, Singapore (other outlet at 558 Balestier Road)