BKT served in claypot and piping hot herbal broth. I ordered the claypot bak kut teh with enoki and rice set that came with pork ribs, lettuce, button mushrooms, tau pok and enoki cooked and served in claypot. The pork ribs were tender and fall off the bone easily. I find the herbal flavour of broth too subtle and light for my taste buds and definitely not for those who are used to the strong herbal flavoured broth. The broth is also not overly salty which may be a hit for the folks who prefer something clean and light.

The pig trotters were well-braised and flavourful. The meat was so tender that it fell apart easily using chopsticks. I also add on a portion of tau kee (beancurd skin) soaked in a salty braising liquid that makes it the perfect combination with white rice.

Claypot BKT + Enoki + Rice 》$7.70
Braised Pig Trotter 》$5
Tau Kee 》$1.20