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A mountain of finely shaved iced doused with that rich coconut milk and Gula Melaka. The Gula Melaka was not as gooey and sweet - nor was it as fragrant as I had hoped - but the green chendol jelly definitely made up for it - they were lusciously soft and aromatic - infused with that fragrant pandan taste. And the red bean was cooked to perfection - soft but not mushy. Arguably one of the better chendols around...!!
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Ok. Now that we are done with Chendol - what are we going to try next...!! π€£π€€
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