back at bridge again for another xmas dinner... (10/267)

Back at Bridge again for another xmas dinner, tried something new- Mary's lamb and I usually don't fancy lamb but these baby lamb racks were awesome cause it didn't have the "gamey" taste of lamb and it was so tender.

Back at Bridge again for another xmas dinner, tried something new- Mary's lamb and I usually don't fancy lamb but these baby lamb racks were awesome cause it didn't have the "gamey" taste of lamb and it was so tender.

Yummy!
We were served very fine and refreshing sangria that was on the house, and the fried frogs were really a good start to our meal (MUST try!!!!) #bridgesg #bridgerestaurant #lamb #xmas #dinner #sgfood #foodporn #instafood #burpple

Avis Yap

Level 7 Burppler · 280 Reviews

Dec 20, 2015

BRIDGE

31 Seah Street, Singapore

Spent my Saturday heading down to Bridge with my foodie krew for some awesome brunch.

Miyazaki Japanese A5 Wagyu and Fennel Spice 🐄🐄🐄

[Bridge Restaurant] - Sweet Potato Cake with Honey Cider Custard ($16).

[Bridge Restaurant] - Native Fruits of Singapore ($18) showcases the local fruits such as jackfruit, lychee, topped with culture cream and almond crumbs.

Ink Risotto and Purple Octopus • S$28++

Passion Fruit Marshmallows and Coconut Soft Cookies topped with Walnut
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This pretty little fellow brought a sweet pleasant end to our casual fine dining experience.

Sweet Potato Cake with Honey Cider Custard ($16)
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Coconut jelly, milk micro sponge, black tea ice cream.

Black Venere Rice and Oyster ($32)
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Ginkgo nut, crispy tripe, ginger yuzu droplets.

Cod Fish and Black Tiger Prawn ($36)
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Heirloom tomatoes, samphire, thickened seaweed broth.

Native Fruits of Singapore ($18)
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Culture cream, almond crumbs, soft milk gelato.

Starter - Hen of Wood Mushroom and Sprouts (Vegetarian) ($18)
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Red cabbage, chamomile popcorn, Szechuan sesame sauce.

Starter - Kangaroo Tartare and Umami Yolk Sauce ($20)
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Tamarind jelly, Atchara, dark beer meringue.

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