The KARA Se’abura ramen is a spicy ramen where you get to choose from a base of salt, shoya, and squid ink and it will be topped with a generous helping of chilli oil. I chose salt as my base. The broth was thick and flavourful however it starts to feel slightly greasy after awhile due to the oil. The noodles are springy and chewy and the meat helping is pretty generous with a thick and tender piece of char siew as compared to some other ramen shops where they give you really thin slices.
All in all for $14 this ramen tasted really authentic and good (the cooks are all Japanese too which could be a testament to its authenticity) however it’s not for those who prefer a plainer taste and dislike oily ramen. Would definitely come back to eat again but perhaps I’ll try a different broth the next time.

$14