This was a simple dish but redux into a pretty interesting one with a really well made piece of pork belly prepared like traditional Shio Bak (Roasted Pork Belly). The skin portion was so crispy that when you bite into it..there was a crackling sound and hence the name "Pork Cracklins Bao" (why Cracklins and not Crackling...that I'm still trying to fathom 😅). Drizzled with fermented beancurd sauce and accompanied with coriander, the pork belly was juicy and went well with the Bao. Must Try!! 5/5