Rolled with whole wheat flour, then baked on a skillet.
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While texture of the chapati is slightly fimer than elsewhere, flavour is delicately grainy savoury sweet.
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Being thin, it's meant to be used for scooping up ingredients (instead of absorbing curries).
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Chapati
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html