Buttermilk fried chicken tenders served with Honey-Tabasco Sauce, Slaw and Neil’s Biscuit. I have officially just self-created my Fried Chicken and Biscuit (huge craving after my visit to The Bird at MBS).
I love the battered of buttermilk fried chicken, not oily and crunchy. The skin was fried to it’s perfection crispiness and the meat were damn tender and juicy!
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