Featuring one of my favourite local dessert, Pulut Hitam ($5.80) - black glutinous rice with green sago, coconut cream and nata de coco.
Coconut taste was almost non-existence and the soft serve melted at an incredibly fast & furious rate. Pulut Hitam was thin and below average, and I almost couldn't felt the presence if not for the colour.
The best part came when I cannot even squeeze the coconut cream out. Tried using my mouth to suck it out directly, but defeat the purpose ya. The only decent stuff was probably the pandan flavoured green sago.
Staff wasn't clear about the ingredients to add as well, and they referred to their recipe for every single topping.
Probably a failed attempt after restoring my faith with their pandan-gula melaka flavour.