Nothing too fancy here, just a simple bowl of fish soup that is nonetheless my go-to every time I have cravings. The fish soup here just tastes naturally sweet and I think even completely MSG-less. The braised beancurd skin with taupok and egg is my fav here - every ingredient has been braised for a sufficiently long enough time that all the goodness from the sauce has been soaked up.

While there are other more famous fish soups at Bukit Timah hawker centre, this one run by a husband and wife power duo just tastes more homely!