French breed farmed in Malaysia and slaughtered here

The five spice rub on the duck was rlly nice, but it's v mild and didn't penetrate into the duck, thus the duck was quite bland. The texture of the duck, while tender, was also slightly chewy. It's fine if the kimchi was punchy, which it was(stronger than usual Korean kimchi, but the flavours were authentic and very good on its own) but somehow they didn't mesh tgt

The sauce(made from roasted duck bones) had an excellent sticky texture but was lacking flavour, so it didn't rlly fit as well.

Chef mentioned that it's meant to be disjoint elements, but it's not something I appreciated as they needed each other yet didn't harmonise.