It's only recently that I found out about this place, recommended by my colleague to satisfy my craving for Indonesian food. Meatballs were soft -- I guess they were house-made and so, less flour used -- and very beef-y. The beef broth was sufficiently strong and it went well with fried shallots and spring onions. It really reminded me of the street food in Indonesia. The price here is 3.5x more than that over there, but oh wells, my cravings can't wait.