A sophisticated restaurant serving Fujian/Min cuisine, situated on a street known for its variety of Chinese restaurants. Had a lovely meal with the family on a Friday night.

The standout dishes for us were the popiah, crab glutinous rice and fujian-style noodles. The popiah comes with a generous selection of ingredients which you can then self-roll in a silky wrap, which was a lot of fun! The mud crab was especially fresh and paired deliciously with the homemade glutinous rice. The noodles was lavished with "wokhey" and was well-fried.

Overall, a restaurant that offers a cuisine different from the usual Singaporean Chinese fare we have and is perfect for a family meal.