It’s my fourth visit in 2 years! I note that the cake selections has changed from the first few visits. There appears to be a lot more entrements now. This visit, we tried the Hojicha cake. Compared to Hvala’s hojicha cake, Nesuto’s rendition came in a bigger slice and much creamier. The intensity of Hojicha is comparable to Hvala’s, perhaps slightly less ‘earthy’ because of the cake-to-cream ratio. Nesuto’s version has an added layer of white whipped cream - it was light, fluffy and provided a good balance cutting through taste of Hojicha. At >$10 per slice, the cakes at Nesuto are definitely costly but yet in a way, justify the price point given the quality ingredients and technique in the making of each cake. This is by far my next favourite, aside to the Lychee rose cake I had in my previous visit