In Chinese, it literally means kkan (dry), pung (stir-fry), and gi (chicken). Chunks of boneless chicken are seasoned with soy sauce, ginger, then mixed with some starch to make it crunchy once fried - one of my favourite NEW dishes introduced by @yooganesg
Yoogane has a NEW menu, expect a whole bunch of Korean dishes; smaller plates dishes for sharing; all at more affordable pricing.

Check out the Cheese Chicken Bulgogi, Ginseng Chicken Soup, Honey Butter Chicken Wings, and Kimchi & Cheese Egg Roll.

Get 30% OFF regular priced ala carte food items when you quote “HandsomeChef” upon ordering.

Available at Bugis Junction, NEX and Westgate. Till 6 August 2019.

bit.ly/yooganesg

#DFDSP