A wide variety of toppings and sauce to choose from, which includes fruits, crunch e.g. chocolate coated almonds, granola, oreo, digestive biscuits, 小馒头 childhood biscuit etc and sauces eg salted caramel, white chocolate, passionfruit etc. I chose the fudge brownies and strawberries for the toppings, along with salted caramel sauce. As for the ice cream, my pick was houjicha and honey lavender. Pretty sad to admit that though the texture of the ice cream were fine- soft, smooth and creamy, the flavours were a run off the mill. Perhaps also due to the fact that my palate has been accustomed to stronger houjicha flavours from parlours eg. Matchaya, hvala, the one here was pretty mild for my liking. Distinctive... but not ideal if you are a hardcore houjicha fan (which I am one). The honey lavender fared better, with a lingering floral fragrance, coupled with a pleasant natural sweetness of honey that was smooth, refreshing and aromatic! 💜 The fudge brownie chunks were fudgy, rich and chocolatey whereas the slices of strawberries were tangy and provided a tinge of acidity to cut through the other sinful and decadent elements. Salted caramel sauce was thick, creamy and sweet with a pleasant lingering salty aftertaste. On the downside, the waffle cone biscuit lacked the essential crispness and was soft and soggy ☹️ .
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#burpple #smitteneats #smittenchoice