We were all so privileged to have learnt more about the different types of cured ham as well as witnessed the true art of jamón carving by Owner-Chef Maria Sevillano herself. I'm still thinking about the Coca de Cebolla from last night's tasting – a crispy Catalan flatbread with onions, roasted peppers, anchovies, and lots of Manchego! Thank you, My Little Spanish Place and Burpple, for the invite!