Adding to Suntec City's collection of eateries is this build-your-own pasta house. The concept is simple – mix and match your dish from pasta type to dressing and toppings, or pick from an ala carte menu for a fuss-free meal. Fans of heavier flavours will appreciate the Supremo Porky Marinara ($15), where spaghetti is tossed in a rich and tangy marinara sauce, pork belly slices and a giant meatball. If you're in a rush, there's a range of open-faced toasts to take away, such as the fragrant Mushroom and Black Truffle Cream ($3).
Photo by Burppler Joe Yang