We came here to takeaway their off-the-rail kaasvlinders, but stayed for the gorgeous pastries. The appelrondje sees caramelised apples and raisins in a baked custard filling, ensconced in a dreamy buttery crust. This off the beaten track heritage bakery is definitely worth a visit, especially for their extremely cheesy crackers(the aforementioned kaasvlinders).

Taste: 3.5/5

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