miso black cod with leek fondue seaweed butt... (2/2)

Miso Black Cod - with leek fondue, seaweed butter, sesame tuille and bonito flakes.

Miso and cod seems to be a classic pairing, another note-worthy main course at @theroyalmailsg. 👍#EileenWantsToCampHere #EileenFoodTasting #Cod #FineDining #TheRoyalMailSg

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Cedric Lim

Level 9 Burppler · 1055 Reviews

Jun 29, 2015

in Seafood

from Eileen Ong

The Royal Mail (Restaurant & Bar)

2 Finlayson Green, Singapore

Appetizers are usually an afterthought for most meals, which I find it appalling cause there are some starters that are actually quite awesome.

One of the star studded dishes from the tasting menu is the Seafood Bouillabaisse ($28) - whole langoustine, red malabar snapper and blue mussel in a bouillabaisse broth.

Here's hoping that some Eton Mess ($18) will make Mondays slightly sweeter.

We had the privilege to sample one of the more premium items in the tasting menu at The Royal Mail when they served us their speciality, Roasted Whole Fish ($78).

As we celebrate the impending 50th birthday of our national capital, let us take a moment to reflect what brought us here today.

Durian Croquembouche: our dessert from @theroyalmailsg from our secret Restaurant Week food trail tonight!

There's a saying...set aside the pain of the past, enjoy the blessings of the present and look forward to the promises of the future.

Last day of a short week is as sweet as this sticky date pudding with that extra pour of vanilla brandy sauce 😉

Seafood Bouillabaisse from The Royal Mail Restaurant & Bar.

Sticky Date Pudding from The Royal Mail.

See more food at The Royal Mail (Restaurant & Bar) ›

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112 East Coast Road, Singapore

The Royal Mail (Restaurant & Bar)

2 Finlayson Green, Singapore

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