Nasi lemak is served à la carte with a range of dishes to choose from. I got myself a plate consisting of rice ($1), curried cabbage ($1), chicken wing ($1.80), begedel ($0.80) and fishcake ($0.80) along with sambal chilli on the side with slices of cucumber.

The rice has fragrant notes of pandan and coconut milk, lemak enough without being too rich. The chicken wing has a light crisp on the outside with moist and tasty flesh underneath. Begedel was undeniably tasty, crispy on the outside with soft and mushy potato filling inside. Sambal fishcake was firm and bouncy, coated with sambal chilli. Not to mention how addictive their sweet and spicy sambal chilli that goes so well with their coconut rice 》$5.40