But this Chendol Bingsu totally made sense as the 1 dish that brought the 2 together. Having the snowy fine Bingsu ice as the base of a Chendol was just the perfect element to elevate it to the next level. However, our lesson learnt was not to dilute the essence of the snow ice with ice cream, which we thought would add creaminess with a coconut gelato.
Back to the story on Korean Bingsu at a Penang food place. As far as we remembered, this place started with Bingsu before it took on the name of Penang Bagus offering some good authentic Penang flavours.