This stylish restaurant at JW Marriott offers modern and creative reinvention of Japanese cuisine, and they've recently offered new dishes on its menu that included these 4 dishes that I recommend - Amaebi Toast, Shiso Sea Bass, Salmon Tiradito, and Yukhoe
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But there's a reason why some items on the menu stays. Take this striploin for example, premium A4 wagyu was smoked with Applewood and served with black garlic borderlaise. Imagine well-marbled juicy beef with a hint of sweet smokiness.
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[Hosted]